Our house is already changing from pumpkin spices to gingerbread. Today we decorated the Christmas tree and made cookies. Yesterday for Thanksgiving we had a glorious feast! I was proud to use fresh garden rosemary, parsley, and basil to stuff and season the turkey. I went outside early in the morning while it was not quite light out, but I could see my breath in the chilly November air. I was like Santa choosing only the best reindeer for the mission- only the greenest and prettiest herbs made the cut for our Thanksgiving turkey.
I have more stories to share, but this blog post is getting rather long! So, I’ll just leave this at the food highlights for now. I hope all of you have been enjoying your Thanksgiving break, and if you don’t celebrate this holiday, may you have a joyful weekend anyway!