Yesterday was my son’s turn for our Secret Santa game. And today was my turn. Both of us managed to pull off a surprise that no one guessed. First, the reveal of what my son served yesterday: He made ratatouille, inspired by the movie. 🙂 I really enjoyed this dish. It was the first time any of us had tried ratatouille and it was fun to sample something different.
OK, now for my turn… I made chicken cordon blue and a side dish of egg noodles over buttered pea sprouts from my garden. First, the cordon blue: I used black forest ham and provolone cheese inside the butterfly cut chicken. The breading has an egg wash, Parmesan cheese, paprika, salt, and bread crumbs. Everyone loved it, said the chicken was moist and tender and gave me 5 stars. 🙂 My kids had never had chicken cordon blue before and it had been years since my husband and I had this dish, so this was very welcome and we enjoyed our dinner!
I was proud of my garden contribution. My son asked if I had fresh basil and parsley. Why, yes, I do! I was able to walk a few feet outside and cut the amount of herbs he needed for his recipe. The above picture is of my buttered pea sprouts mixed in salted egg noodles. It was very good! It’s fun to see my gardening starting to pay off. It makes me feel motivated to plant heavily this spring.
Tomorrow is my youngest daughter’s turn in the kitchen. I’ll tell you what happens. I have no idea what she’s planning. So far, all but my husband did a great job of keeping their meals secret. She has the last day, and our Secret Santa chef game will end for this Christmas. I’m already looking forward to next year!